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–+ servings
Cucumber Tomato Salad

Cucumber Tomato Salad

A refreshing and delicious cucumber tomato salad, perfect for summer, featuring juicy tomatoes and crunchy cucumbers.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • serving bowl

Ingredients
  

Vegetables

  • 1 large English cucumber sliced into thin half-moons
  • 2 large tomatoes about 1½ pounds, chopped
  • ½ cup red onion thinly sliced

Dressing

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup fresh herbs chopped, such as basil, parsley, dill, and/or mint
  • flaky sea salt

Instructions
 

Preparation

  • In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper. Chill in the refrigerator for 10 minutes.
  • Transfer to a serving bowl, leaving any excess juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to taste, and serve.

Notes

This salad is perfect for summer gatherings and can be made ahead of time for convenience.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 11gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 1mg
Keyword Cucumber Tomato Salad, easy salad, fresh salad, healthy salad, summer salad, vegetable salad
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