Cooking Steps

• In a large, heavy pan, melt butter until liquid and shiny on high.
• Pat chicken thighs dry with a paper towel.
• Generously season chicken thighs with salt and pepper.
• Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium.
• Add diced garlic to pan, stirring quickly to prevent burning.
• Sprinkle lemon zest over chicken thighs.
• When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine.
• Cook until sauce has thickened and chicken thighs have reached 165 degrees internally.
• Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.