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Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

A delicious Easy Slow Cooker French Dip sandwich, perfect for the working mom!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course main dish
Cuisine French
Servings 9 sandwiches
Calories 612 kcal

Equipment

  • Slow Cooker
  • baking sheet
  • Oven

Ingredients
  

Meat

  • 4 pounds rump roast

Liquids

  • 1 can beer 12 fluid ounces
  • 1 can condensed French onion soup 10.5 ounces
  • 1 can beef broth 10.5 ounces

Breads

  • 9 rolls French bread

Fats

  • 2 tablespoons butter

Instructions
 

Preparation

  • Gather all ingredients.
  • Trim excess fat from rump roast and place in a slow cooker.
  • Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  • Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  • Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

Notes

French fries make a great side dish, and they are good for dipping, too.

Nutrition

Serving: 1sandwichCalories: 612kcalCarbohydrates: 19gProtein: 58gFat: 30gSaturated Fat: 12gCholesterol: 182mgSodium: 456mgPotassium: 543mgFiber: 1gSugar: 1gCalcium: 111mgIron: 6mg
Keyword beef, comfort food, easy slow cooker, French dip, sandwich, slow cooker
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