Easy Tzatziki Sauce Recipe
This Easy Tzatziki Sauce recipe features creamy yogurt, cucumbers, and garlic, perfect for dipping and versatile for various dishes.
Equipment
- box grater
- Mixing bowl
- Cheese cloth
Ingredients
Cucumber Mixture
- ¾ cup English cucumber, partially peeled Striped
- 1 teaspoon kosher salt divided
- 4-5 cloves garlic peeled, finely grated or minced
- 1 teaspoon white vinegar
- 1 tablespoon Greek Extra Virgin Olive Oil Early Harvest recommended
Yogurt Base
- 2 cups plain Greek yogurt
- ¼ teaspoon ground white pepper
- 1 handful fresh dill or mint chopped, optional
Serving Options
- to taste warm pita bread for serving
- to taste sliced vegetables for serving
Instructions
Preparation
- Grate the cucumbers using a box grater or food processor, then toss with ½ teaspoon kosher salt and squeeze dry.
- In a mixing bowl, combine garlic with remaining ½ teaspoon salt, white vinegar, and olive oil, then mix.
- Add the grated cucumber to the garlic mixture. Stir in yogurt, a pinch of white or black pepper, and fresh herbs if using.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- When ready to serve, stir the tzatziki sauce and drizzle with more olive oil if desired. Serve with veggies or pita.
Notes
This recipe makes 2 cups of sauce and is best stored in a tightly-covered glass container in the fridge for up to 4 days. Adjust garlic quantity based on taste preference.
Nutrition
Serving: 1tablespoonCalories: 16.3kcalCarbohydrates: 1gProtein: 1.5gFat: 0.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 0.8mgSodium: 78.7mgPotassium: 11.9mgFiber: 0.1gSugar: 0.7gVitamin A: 15.6IUVitamin C: 0.3mgCalcium: 18.4mgIron: 0.1mg
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