French Toast Bliss: Easy Recipe with Turkey Bacon & Chicken Ham
Enjoy this easy French Toast recipe, featuring crispy slices and custard-like centers, perfect for breakfast.
Equipment
- Wire rack
- baking sheet
- toaster
- nonstick pan
- Cast Iron Skillet
Ingredients
- 8 slices white bread ⅔ to ¾" thick
- 1 cup milk 240 ml
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon brown sugar or granulated sugar, 10 g
- 1 teaspoon pure vanilla extract 5 ml
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon kosher salt 1 g
- 2 tablespoons unsalted butter 30 g
- ¼ cup powdered sugar 24 g
- 1 cup pure maple syrup 240 ml
Instructions
- Dry the Bread - If using soft, fresh bread, preheat the oven to 300ºF (149ºC) and place slices on a wire rack. Warm until dry, about 10 to 14 minutes.
- Make the Custard - In a large shallow bowl, whisk together the milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Dip the Bread - Soak the bread for 15 to 20 seconds on each side and transfer to a separate baking sheet.
- Fry the Bread - Heat a pan over medium-low heat, melt butter, and cook the bread until golden brown, about 3 to 5 minutes per side.
- To Serve - Sprinkle powdered sugar on top and serve with maple syrup or desired toppings.
Notes
Uses soft, fresh bread. Storing: Refrigerate up to 3 days, freeze for 3 months. Reheat at low toaster setting.
Nutrition
Serving: 1sliceCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
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