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Frozen Lemon-Ginger-Turmeric Shots

Frozen Lemon-Ginger-Turmeric Shots

Frozen Lemon-Ginger-Turmeric Shots are a soothing hot beverage ideal for cold and flu season, packed with immunity-boosting ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Course beverage
Cuisine American
Servings 8 shots
Calories 80 kcal

Equipment

  • 9-ounce silicone ice cube tray

Ingredients
  

Juice Mixture

  • 1 cup fresh lemon juice from about 4 lemons
  • 0.5 cup chopped fresh ginger about 9 inches
  • 2 tablespoons chopped fresh turmeric or 2 teaspoons ground turmeric
  • 3 tablespoons honey
  • 1 tablespoon water
  • 0.125 teaspoon cracked black pepper

Instructions
 

Preparation

  • Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute.
  • Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids.
  • Evenly pour the juice into a 9-ounce silicone ice cube tray. Freeze until solid, at least 1 hour.
  • To make 1 serving: Bring 8 ounces water to a boil. Place 1 frozen cube in a mug or heatproof glass; add the hot water. Serve immediately.

Notes

These shots can be stored in the freezer for up to 3 months for optimal freshness.

Nutrition

Serving: 1shotCalories: 80kcalCarbohydrates: 21gSugar: 18gVitamin C: 20mg
Keyword anti-inflammatory, cold remedy, Frozen Lemon-Ginger-Turmeric Shots, healthy drink, immunity booster, Vegetarian
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