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Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe

A delicious Garlic Butter Shrimp recipe that's easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Filipino Recipe
Servings 6 people
Calories 243 kcal

Equipment

  • pan

Ingredients
  

  • 2 lbs shrimp cleaned
  • 2 tablespoons parsley chopped
  • ¼ cup butter
  • 1 head garlic crushed
  • 1 cup lemon lime soda
  • 1 teaspoon lemon juice
  • salt to taste
  • pepper to taste

Instructions
 

  • Marinate the shrimp in lemon soda for about 10 minutes
  • Melt the butter in a pan.
  • Add the garlic. Cook in low heat until the color turns light brown
  • Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
  • Season with ground black pepper, salt, and lemon juice. Stir.
  • Add parsley. Cook for 30 seconds.
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6gCalories: 243kcalCarbohydrates: 6gProtein: 31gFat: 10gSaturated Fat: 5gCholesterol: 401mgSodium: 1248mgPotassium: 147mgFiber: 1gSugar: 4gVitamin A: 349IUVitamin C: 10mgCalcium: 232mgIron: 3mg
Keyword butter garlic shrimp, garlic butter shrimp, how to cook shrimp
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