German Pancakes
Delicious German Pancakes made with six simple ingredients, perfect for breakfast.
Equipment
- 9x13 metal baking dish
- cut and serve turner
- blender
Ingredients
Basic Ingredients
- 6 large eggs
- 1 cup milk 240 ml
- 1 cup all-purpose flour 120 g
- 1 teaspoon vanilla extract 5 ml
- 5 Tablespoons butter 70 g
- dash salt
Instructions
Cooking Instructions
- Preheat oven to 425 degrees F.
- As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- Bake, for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
Notes
Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.
Nutrition
Serving: 1pancakeCalories: 300kcalCarbohydrates: 21gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 231mgSodium: 197mgPotassium: 164mgSugar: 2gVitamin A: 720IUCalcium: 92mgIron: 2.1mg
Tried this recipe?Let us know how it was!