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Gluten-free Cottage Cheese Pancakes

Gluten-free Cottage Cheese Pancakes

These Gluten-free Cottage Cheese Pancakes are a family favorite for breakfast, satisfying and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 11 pancakes
Calories 150 kcal

Equipment

  • large bowl
  • large skillet

Ingredients
  

  • 4 large eggs I don’t recommend flax eggs here
  • 1.5 cups cottage cheese
  • 3 tablespoons pure maple syrup plus more for serving
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all purpose flour or regular flour
  • 0.5 tablespoon baking powder
  • Any desired mix-in’s like blueberries or chocolate chips

Instructions
 

  • In a large bowl, whisk together the eggs, cottage cheese, maple syrup and vanilla until combined (can also blend batter!)
  • Mix in the flour and baking powder until combined
  • Fold in any mix-ins if using
  • Warm a large skillet with butter or oil and scoop about ¼ cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (leave 2 inches apart)
  • Cook for 3-5 minutes on medium/low heat on each side
  • Remove from heat and enjoy with maple syrup and desired toppings!

Notes

Store leftovers in an airtight container for 5 days in the fridge or freezer for 2 months

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 120mgIron: 1mg
Keyword breakfast, Cottage Cheese, Easy, Family-friendly, Gluten-free, Pancakes
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