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Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a classic holiday side dish featuring creamy mushroom sauce and crunchy fried onions.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • baking dish

Ingredients
  

Casserole Ingredients

  • 1 can (10 ½ ounces) Campbell's® Condensed Cream of Mushroom Soup
  • ¾ cup milk
  • ⅛ teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans (14 ½ ounces each) Del Monte® Green Beans drained
  • 1 ⅓ cups French's® Original Crispy Fried Onions divided

Instructions
 

Baking Instructions

  • Preheat oven to 350°F.
  • Mix cream of mushroom soup, milk, and pepper in a 1 ½-quart baking dish.
  • Stir in green beans and ⅔ cup Crispy Fried Onions.
  • Bake for 30 minutes or until hot, then stir.
  • Top with remaining ⅔ cup onions and bake for 5 minutes longer or until onions are golden brown.

Notes

Use fresh, frozen (thawed), or canned green beans. If using fresh, blanch them beforehand for best results. Can be prepared ahead of time and frozen.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 450mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 6mg
Keyword Casserole, classic recipes, family recipes, Green Bean Casserole, holiday recipes, Vegetable Recipes
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