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Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad is a fresh and crunchy side dish perfect for potlucks, featuring green cabbage and cucumbers.
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • mandolin slicer
  • Measuring cup

Ingredients
  

Salad Ingredients

  • 2 lbs green cabbage shredded
  • 3 medium cucumbers or 1 English cucumber
  • 4-5 green onions
  • 2 tablespoons fresh dill chopped

Dressing Ingredients

  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon fine salt or to taste
  • ¼ teaspoon ground black pepper or to taste

Instructions
 

Preparation

  • In a small measuring cup, combine and stir sunflower oil, distilled white vinegar, fine salt and pepper. Set aside for salt to dissolve.
  • Wash all vegetables & paper towel pat dry.
  • Discard soft outer leaves of cabbage and thinly slice onto a mandolin slicer or using a sharp knife. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
  • Thinly slice halved cucumbers.
  • Finely chop green onions and fresh dill.
  • Drizzle salad dressing over the salad and toss well to combine.
  • Serve right away or refrigerate for a couple of hours for cabbage to soften before serving. Cabbage cucumber salad will stay nice and fresh for 2-3 days in refrigerator.

Notes

Using a mandolin is recommended for achieving fine/thin strips of cabbage. Protect your hands with safety gloves when using a mandolin.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg
Keyword Green Cabbage Cucumber Salad, potluck, salad, summer salad
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