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Grilled Stuffed Chicken with Cream Sauce

Grilled Stuffed Chicken with Cream Sauce

Delicious Grilled Stuffed Chicken with Cream Sauce that combines marinated chicken, a rich filling, and a savory cream sauce.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • saucepan

Ingredients
  

Chicken Ingredients

  • 4 large boneless chicken breasts
  • ½ cup Tony Chachere’s 30-Minute Chicken Marinade

Stuffing Ingredients

  • 8 oz cream cheese
  • 12 oz chopped spinach
  • 6 oz sun-dried tomatoes
  • 1 cup Mozzarella or Queso cheese
  • 2 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning

Cream Sauce Ingredients

  • 1 tablespoon butter
  • 1 cup heavy cream
  • 2 teaspoon oil from sun-dried tomatoes
  • ½ cup grated Parmesan
  • 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning

Instructions
 

Preparation

  • Slice the chicken breasts in half to make them foldable.
  • Marinate the chicken in the marinade for 30 minutes.
  • In a bowl, add all the stuffing ingredients together and mix until well combined.
  • Evenly distribute the filling into each chicken breast and seal in place with toothpicks.

Cooking

  • Add the chicken to a hot grill and let cook for about 10 minutes flipping halfway through. The chicken is done when the internal temperature is 165 degrees Fahrenheit.
  • In a saucepan over medium-high heat, melt butter and add all the sauce ingredients. Bring to a boil and reduce to a simmer and let cook for 5 minutes.
  • Add the sauce over the chicken and enjoy!

Notes

Serve with your favorite side dish for a complete meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword chicken recipe, cream sauce, dinner, easy recipe, grilled chicken, stuffed chicken
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