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Gyeran Bap (Korean Egg Rice)

Gyeran Bap (Korean Egg Rice)

Gyeran Bap is a simple and delicious Korean dish featuring steamed rice topped with a fried egg, seasoned with various ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine Korean
Servings 1 serving
Calories 562 kcal

Equipment

  • Rice cooker
  • Non-stick pan
  • large bowl
  • measuring cups
  • Rice paddle

Ingredients
  

  • 1.5 cups cooked short grain rice or cooked jasmine rice
  • 1 large egg
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon sesame oil toasted
  • 1 tablespoon soy sauce regular, adjust to taste
  • 1 teaspoon sesame seeds toasted
  • 1 tablespoon green onion finely chopped
  • 0.5 teaspoon vegetable oil or any neutral oil

Instructions
 

  • Mix hot cooked rice with butter until well combined. Transfer rice to a large bowl.
  • Transfer the buttered rice to a large serving bowl for easier mixing and enjoyment.
  • Heat vegetable oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you wish.
  • Place the fried egg over top of buttered rice.
  • Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce, adding more if desired.
  • Break up the egg and mix everything together until well combined. Enjoy hot!

Notes

If using uncooked rice, rinse and cook as instructed in the recipe notes for best results.

Nutrition

Serving: 1servingCalories: 562kcal
Keyword easy recipe, egg rice, Gyeran Bap, Korean Egg Rice, quick meal, rice dish
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