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Healthy Oatmeal Banana Bread

Healthy Oatmeal Banana Bread

This healthy oatmeal banana bread is made with just 5 ingredients and no refined sugar, perfect for breakfast or a wholesome dessert.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 130 kcal

Equipment

  • blender
  • loaf pan

Ingredients
  

Oatmeal Banana Bread Ingredients

  • 2 cups rolled oats gluten free, if needed
  • 4 large bananas approximately 1 ½ cups banana
  • 2 large eggs
  • 6 tablespoon maple syrup can use honey or agave nectar
  • 1 teaspoon baking soda
  • 1 cup chocolate chips optional

Instructions
 

Baking Instructions

  • Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
  • In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
  • Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
  • Remove the bread from the oven and let cool completely, before slicing.

Notes

Oatmeal banana bread should always be stored in the refrigerator, covered, for up to 1 week. Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 26gProtein: 3gFat: 2gSodium: 119mgPotassium: 245mgFiber: 3gVitamin A: 74IUVitamin C: 4mgCalcium: 25mgIron: 1mg
Keyword banana bread, breakfast recipe, dessert recipe, healthy bread, Healthy Oatmeal Banana Bread, oatmeal recipe
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