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Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

Delicious Honey-Garlic Slow Cooker Chicken Thighs made with tender chicken, soy sauce, and a sweet-savory sauce.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine American
Servings 4 thighs
Calories 471 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 thighs skinless, boneless chicken
  • ½ cup low-sodium soy sauce
  • ½ cup ketchup
  • ⅓ cup honey
  • 3 cloves garlic, minced
  • pinch salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Gather all ingredients.
  • Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
  • Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.
  • Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
  • Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.
  • Serve chicken with sauce spooned over the top. Enjoy!

Notes

This recipe was tested in our test kitchen and edited to use low-sodium soy sauce and a cornstarch slurry to thicken the sauce. Cook time was also reduced.

Nutrition

Serving: 1thighCalories: 471kcalCarbohydrates: 36gProtein: 41gFat: 20gSaturated Fat: 6gCholesterol: 201mgSodium: 1701mgPotassium: 635mgFiber: 1gSugar: 30gVitamin C: 2mgCalcium: 44mgIron: 2mg
Keyword chicken thighs, comfort food, easy chicken recipe, family dinner, honey-garlic, slow cooker
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