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–+ servings
Ingredient Butter Cookies (No Eggs)

Ingredient Butter Cookies (No Eggs)

These simple Ingredient Butter Cookies (No Eggs) are crispy, delicious, and easier to make than you think.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 123 kcal

Equipment

  • Mixing bowl
  • Stand Mixer
  • piping bag
  • baking sheets
  • silicone baking mat or parchment paper

Ingredients
  

Butter Cookies Ingredients

  • 1 cup butter, softened and slightly melted Approximately 227 g
  • 1 cup powdered sugar Approximately 118 g
  • 2 cups all purpose flour Approximately 256 g

Instructions
 

Cookie Preparation Instructions

  • Preheat oven to 350°F (177°C). Line 2 large baking sheets with silicone baking mat or parchment paper.
  • In a large mixing bowl, add butter and sugar. Cream at highest speed for about 5 minutes or until light and fluffy.
  • Add in the flour. Mix at low speed and then gradually increase speed until dough forms.
  • Add dough to a piping bag fitted with a large open star tip and pipe cookies 1 inch apart.
  • Chill piped cookies in the fridge for 30 minutes to prevent spreading.
  • Bake cookies for about 15-20 minutes until edges turn light brown, then let cool.

Notes

For best results, bake one tray at a time and ensure butter is very soft but slightly melted. Alternative shaping methods include forming balls or flattening dough into discs.

Nutrition

Serving: 1cookieCalories: 123kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 5gFiber: 0.3gSugar: 5g
Keyword Baking, butter cookies, crispy cookies, easy cookies, Ingredient Butter Cookies, No Eggs
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