Go Back
–+ servings
Italian Dressing

Italian Dressing

This homemade Italian dressing is a delicious upgrade to store bought options, perfect for salads and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine Italian
Servings 6 servings
Calories 70 kcal

Equipment

  • whisk
  • small bowl

Ingredients
  

Dressing Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1.5 tablespoons finely chopped fresh parsley
  • 1.5 teaspoons honey can substitute with maple syrup for vegan option
  • 1.5 teaspoons dried oregano
  • 1 clove garlic grated
  • 0.75 teaspoon Dijon mustard
  • 0.75 teaspoon dried thyme
  • 0.25 teaspoon sea salt heaping
  • freshly ground black pepper
  • 3 tablespoons Parmesan cheese optional

Instructions
 

Preparation Steps

  • In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
  • If desired, stir in the cheese.

Notes

Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgCalcium: 1mgIron: 1mg
Keyword condiment, homemade dressing, Italian dressing, Salad Dressing, Sauce, vegan dressing
Tried this recipe?Let us know how it was!