Japanese Style Risotto with Seared Salmon
Japanese Style Risotto with Seared Salmon is a savory dish featuring soy glazed salmon over miso-flavored risotto with shiitake mushrooms.
Equipment
- Shallow dish
- pan
- Stirring spoon
- pot
Ingredients
Japanese-Style Risotto
- 3 tablespoon olive oil divided
- 10.5 oz shiitake mushrooms torn into pieces
- 1 tablespoon low sodium soy sauce
- 1 small yellow onion diced
- 1 stalk celery diced
- 1 clove garlic minced
- 1 cup rice like sushi rice or Arborio
- 0.25 cup dry white wine or sake
- 5 cup hot chicken broth
- 1 tablespoon white miso paste
- black pepper for serving
- chives for serving
- sesame seeds for serving
Seared Salmon
- 5 tablespoon low sodium soy sauce
- 1 tablespoon dry white wine
- 1 teaspoon brown sugar
- 4 fillets skinless salmon
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Instructions
Preparation
- Marinate the salmon fillets by combining soy sauce, white wine, and brown sugar in a shallow dish. Coat both sides of the salmon and set aside to marinate.
- Tear shiitake mushrooms into small pieces, finely dice the celery stalk, mince the garlic, and finely chop the onion.
Notes
This dish is a perfect fusion of Japanese flavors and is great for a dinner party or a cozy meal at home.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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