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Lemon Panko-Crusted Salmon

Lemon Panko-Crusted Salmon

A quick and healthy Lemon Panko-Crusted Salmon recipe that satisfies your hunger.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 2 fillets
Calories 298 kcal

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Ingredients
  

Panko Crust

  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon lemon-pepper seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon lemon zest

Salmon

  • 2 4 ounce salmon fillets
  • 1 tablespoon butter, melted

Instructions
 

Cooking Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
  • Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Notes

Margarine is not recommended for this recipe.

Nutrition

Serving: 1filletCalories: 298kcalCarbohydrates: 15gProtein: 23gFat: 18gSaturated Fat: 7gCholesterol: 73mgSodium: 348mgPotassium: 356mgVitamin C: 4mgCalcium: 52mgIron: 1mg
Keyword dinner, healthy, Lemon, panko, quick, salmon
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