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Make Ahead Classic Delmonico Potatoes Recipe

Make Ahead Classic Delmonico Potatoes Recipe

Make this classic Delmonico Potatoes recipe, an easy and delicious make-ahead casserole, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 12 hours
Total Time 13 hours
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • 8 x 8 inch casserole dish
  • medium saucepan
  • whisk

Ingredients
  

  • 1 bag Simply Potatoes 20 oz.
  • ¾ cup milk Any kind. I use 1%.
  • ¾ cup whipping cream
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • pepper generous dash
  • nutmeg generous dash
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons butter divided into 6 slices
  • Paprika

Instructions
 

  • Generously butter an 8 x 8 inch casserole dish.
  • Place entire bag of potatoes in casserole, and spread to the sides. Set aside.
  • In a medium saucepan, over medium-high heat, combine the following: milk, whipping cream, salt, mustard, pepper, nutmeg.
  • Whisk to combine. Continue to stir until almost boiling. (5 to 10 minutes)
  • Add cheddar cheese.
  • Lower heat, stir, and continue to cook until cheese is completely melted.
  • Remove from heat and pour over potatoes in casserole.
  • Cool slightly.
  • Dot with slices of butter. Sprinkle with paprika.
  • Cover tightly with plastic wrap.
  • Refrigerate 12 hours or overnight.
  • Preheat oven to 350 degrees F. Remove potatoes from refrigerator.
  • Bake uncovered for 45 minutes.

Nutrition

Serving: 1casserole servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg
Keyword cheesy potatoes, classic recipes, delmonico potatoes, make ahead, potato casserole, side dishes
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