Cooking Instructions

• Remove the casing from the chorizo link and cook in a skillet, crumbling it finely.
• Split your sausage links down the center lengthwise, taking care not to cut all the way through.
• Remove the chorizo from the skillet when fully cooked and add the sausage links.
• Cook the sausage until golden brown, pressing them split side down into the pan.
• When sausages are cooked, slit the french rolls and toast them in the skillet.
• On a platter, spread remoulade on each side of the bun, add sausage links split side up, top with chorizo crumbles, more remoulade, red onions, peppers, and green onions. Serve immediately.