Cooking Instructions

• Bring 12 cups of water to a boil in a large pot. Add 1 tablespoon salt. Cook pasta according to package directions. Drain, rinse under cold water for 15 seconds, shake off excess water, and let dry completely.
• See note 1 for cooking options.
• Dice green onions, cilantro, and jalapeño. Cook and dice bacon. Drain and rinse black beans. Dice avocado last to keep it fresh.
• In a small bowl, whisk together mayo, chili powder, paprika, cumin, sriracha, ¼ teaspoon lime zest, and 3 tablespoon lime juice. Add ¼ teaspoon salt and ⅛ teaspoon pepper, adjusting to taste. Chill until ready to use.
• In a large bowl, combine cooled pasta, cooled corn, avocado, onions, cilantro, jalapeños, bacon, and cheese. Drizzle with dressing and gently toss. Serve immediately!