Million Dollar Shrimp & Crab Dip
This Million Dollar Shrimp & Crab Dip is a hot, cheesy baked Louisiana dip loaded with shrimp, crab, and four cheeses.
Equipment
- Oven
- Medium bowl
- hand mixer
- fork
- 1.5 quart dish
Ingredients
Seafood and Dairy
- 1 lb salad shrimp patted dry
- 6 oz lump crab meat
- 8 oz cream cheese room temperature
- ¼ C sour cream
- ¼ C mayonnaise
- ½ C grated pepper Jack cheese
- ¼ C grated sharp cheddar cheese
- ¼ C shredded Parmesan cheese
Vegetables and Seasonings
- ¼ C finely diced red bell pepper
- ¼ C finely sliced green onion + 2 tablespoon for garnish
- 1 tablespoon lemon juice
- 1.5 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ½ C cooked bacon pieces
Instructions
Preparation
- Preheat oven to 350° Fahrenheit.
- In a medium bowl, use a hand mixer to blend cream cheese, sour cream and mayo together. Add grated cheeses, bell pepper, onion, and blend. Mix in seasonings, lemon juice and Worcestershire sauce.
- Using a fork, stir in the lump crab and bacon. Fold in salad shrimp.
- When mixed well, spoon dip into 1.5 quart dish and bake in preheated oven for 30-35 minutes, until top of dip is golden brown and edges bubble.
- Remove from oven and let rest for 10 minutes. Add extra diced green onion as garnish before serving.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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