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Mini Baileys Chocolate Cheesecake Trifles

Mini Baileys Chocolate Cheesecake Trifles

Indulge in these Mini Baileys Chocolate Cheesecake Trifles, a creamy no-bake dessert layered with chocolate, whipped cream, and Oreo crumbs.
Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Course Dessert
Cuisine American
Servings 4 trifles
Calories 1005 kcal

Equipment

  • mixer
  • Cookie sheet
  • piping bag

Ingredients
  

Oreo Crumbles

  • 15 pieces Oreos, ground into crumbs
  • 3 tablespoon butter, melted

Baileys Chocolate Cheesecake Filling

  • 16 oz cream cheese, room temperature
  • ½ cup sugar
  • 4 tablespoon natural unsweetened cocoa powder
  • 4 tablespoon Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • Pinch salt

Whipped cream

  • 1 ¼ cups heavy whipping cream, cold
  • 3 tablespoon Baileys Irish cream
  • 3 tablespoon natural unsweetened cocoa powder
  • 3 tablespoon powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
  • Combine the Oreo crumbs and melted butter and stir until well combined. Spread the crumbs evenly onto the prepared cookie sheet.
  • Bake for 8-10 minutes, then allow to cool. Use your fingers to break any big clumps into smaller ones. Set aside.
  • To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth.
  • Add the cocoa powder and mix until well combined.
  • Add the Baileys, vanilla extract and salt and mix until well combined and smooth. Set aside.
  • To make the whipped cream, add the heavy whipping cream, Baileys, cocoa powder, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.
  • To make the trifles, divide half of the cookie crumbs evenly between the four cups or jars and spread into an even layer in the bottom of the cups.
  • Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling.
  • Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups.
  • Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream. You can keep a little bit of crumbs aside, if you want to use them to sprinkle on top of the finished trifles.
  • Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups.
  • Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if desired.
  • Refrigerate until ready to serve. Best if eaten within 2-3 days.

Notes

Store extra trifles in the fridge for up to 3 days, covering them tightly with the lids of the jars or with plastic wrap if you used regular cups. Oreo crumbs will start to lose their crunch after awhile.

Nutrition

Serving: 1TrifleCalories: 1005kcalCarbohydrates: 78.5gProtein: 13gFat: 72.3gCholesterol: 191mgSodium: 555.8mgSugar: 58.5g
Keyword cheesecake trifles, chocolate dessert, indulgent desserts, Mini Baileys Chocolate Cheesecake Trifles, No Bake Dessert, Oreo trifles
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