Mini No-Bake Cheesecakes
Delicious Mini No-Bake Cheesecakes that are easy to prepare and perfect for any occasion.
Equipment
- Muffin Pans
- Cupcake Liners
- food processor
- Electric mixer
- Silicone spatula
- piping bag
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs about 16 full sheet graham crackers
- ⅓ cup brown sugar packed light or dark
- ½ cup unsalted butter melted
Filling
- 1 cup heavy cream or heavy whipping cream, cold
- 16 ounces cream cheese full-fat brick, softened to room temperature
- ⅓ cup granulated sugar
- 2 Tablespoons sour cream or plain yogurt, at room temperature
- 1 teaspoon fresh lemon juice
- ½ teaspoon pure vanilla extract
- optional toppings your desired toppings
Instructions
Preparation
- Line two standard muffin pans with cupcake liners. Make sure you have room in your refrigerator for both pans.
- Prepare the crust: Pulse graham crackers into fine crumbs. Combine crumbs with brown sugar and melted butter in a medium bowl. Spoon 1 and ½ Tablespoons of the mixture into each cupcake liner and pack down tightly.
- Optionally, bake the crusts at 350°F for 5 minutes for sturdiness. If baking, cool for 10 minutes before adding filling.
- Make the filling: Whip the cold heavy cream into stiff peaks. In a separate bowl, beat cream cheese and sugar until smooth. Mix in sour cream, lemon juice, and vanilla. Fold in the whipped cream.
- Transfer the filling onto the crusts using a spoon or piping bag. About 2 Tablespoons of filling per crust is recommended.
- Refrigerate the cheesecakes for at least 3 hours before serving. Cover with aluminum foil or plastic wrap if refrigerating longer than 3 hours.
- Keep refrigerated until ready to serve. Serve with optional toppings.
- Store leftovers in the refrigerator for up to 5 days.
Notes
The mini cheesecakes can be made 1-2 days in advance and stored in the refrigerator. They can also be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition
Serving: 1mini cheesecakeCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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