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Mom's Apple Fritters

Mom's Apple Fritters

Mom's Apple Fritters are warm, crispy, and sweet, making them the perfect fall treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 fritters
Calories 118 kcal

Equipment

  • Deep fryer
  • large bowl
  • Slotted spoon
  • paper towels

Ingredients
  

  • 1 quart vegetable oil for deep-frying
  • 1.5 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • ⅔ cup milk
  • 2 large eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon-sugar

Instructions
 

  • Gather the ingredients. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  • Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
  • Mix in apples until evenly distributed.
  • Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
  • Use a slotted spoon to transfer fritters to a paper towel-lined plate.
  • Toss warm fritters with cinnamon sugar in a bowl until well coated.
  • Enjoy!

Notes

These fritters are best served warm and can be enjoyed with additional cinnamon sugar on top.

Nutrition

Serving: 1fritterCalories: 118kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 16mgSodium: 98mgPotassium: 41mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword apple fritters, Desserts, fall treats, fried, fritters, homemade
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