Mom's Peach Crisp

A delicious and easy dessert made with fresh peaches, perfect for summer.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings slices

Calories 238 kcal

Equipment

8-inch square baking dish

Ingredients

4 cups sliced fresh peaches
0.5 cup all-purpose flour
0.5 cup brown sugar
0.5 cup cold butter
1 teaspoon ground cinnamon
0.25 teaspoon salt
1 cup rolled oats

Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Fold oats into flour mixture.
Sprinkle mixture evenly over peaches, pressing down lightly.
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

Notes

If you are using canned peaches, you will need 2 (15-ounce) cans.

Nutrition

Serving: 1sliceCalories: 238kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 162mgPotassium: 89mgFiber: 1gSugar: 17gVitamin C: 27mgCalcium: 32mgIron: 1mg

Keyword Baking, Dessert, easy recipe, fruit dessert, peach crisp, Summer Dessert