Natural Amish Cough Syrup Recipe | Herbal Remedy

This Natural Amish Cough Syrup Recipe is a soothing herbal remedy for coughs and sore throats.

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Prep Time 10

Total Time 10

Course Drink

Cuisine American

Servings cup

Calories 64 kcal

Equipment

Glass jar
bowl
Grater

Ingredients

Syrup Ingredients

½ cup raw honey
¼ cup apple cider vinegar (raw, unfiltered)
¼ cup fresh lemon juice
1 tablespoon freshly grated ginger
¼ teaspoon cayenne pepper adjust to taste

Instructions

Preparation Steps

Grate the ginger and set aside. Squeeze and strain the lemon juice.
In a clean glass jar or bowl, combine honey, apple cider vinegar, and lemon juice. Stir well until fully blended.
Add the grated ginger and cayenne pepper to the mixture. Stir to combine thoroughly.
Store the syrup in a glass jar in the refrigerator. It will keep for 2 to 3 months.

Notes

Warm a spoonful before use for added soothing effect. Use fresh, high-quality ingredients for best results. Maple syrup can replace honey, and orange or grapefruit juice can replace lemon as substitutes.

Nutrition

Serving: 1tablespoonCalories: 64kcalCarbohydrates: 17gSodium: 1mgSugar: 17g

Keyword Amish Recipe, Cough Syrup, Herbal Medicine, Homemade Cough Medicine, Natural Remedy, Sore Throat Relief

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