Old School Easy Brown Sugar Peach Cobbler
Enjoy this Old School Easy Brown Sugar Peach Cobbler, featuring juicy peaches and a crisp topping, perfect for summer desserts.
Equipment
- 9x13 inch baking dish
Ingredients
- 8 tablespoons salted butter cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5-6 peaches cut into 8 wedges
- 2 tablespoon maple syrup
- 4 tablespoon maple butter mix of butter and maple syrup
Instructions
- Preheat the oven to 375° F. Drop the butter into a 9x13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
- To make the batter, stir together the flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
- In a bowl, toss the peaches with ¼ cup brown sugar and the maple syrup.
- Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake for 50-55 minutes, until the center is just set and the edges begin to brown.
- Meanwhile, mix the butter and maple together in a pan. Boil for 2 minutes, then remove from the heat.
- Serve the cobbler warm or at room temperature with ice cream and maple butter drizzled on top.
Notes
Top with ice cream for the best peach treat of the summer!
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
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