Cooking Instructions

• Heat a pan on medium/low heat and add the olive oil.
• Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, careful not to burn the garlic.
• Add the small pasta to the pan and toast for 1-2 minutes.
• Pour in the chicken broth and bring to a simmer.
• Simmer the pasta until it absorbs almost all the broth (about 10-15 minutes), stirring occasionally.
• When the pasta is almost cooked, add the heavy cream and mix well. Return to a simmer until the pasta is al dente.
• Add butter, parmesan, and salt and pepper to taste. Mix well and top with parsley if desired.