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Pasta mit Garnelen - Knoblauch - Butter - Sauce

Pasta mit Garnelen - Knoblauch - Butter - Sauce

Delicious Pasta mit Garnelen in a garlic butter sauce, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 450 kcal

Equipment

  • pot
  • Sieve
  • pan

Ingredients
  

Noodles

  • 200 grams spaghetti

Shrimp

  • 300 grams shrimp fresh or frozen

Garlic

  • 2 cloves garlic peeled and minced

Butter

  • 50 grams butter divided

Lemon Juice

  • to taste lemon juice

Seasoning

  • to taste salt
  • to taste pepper

Instructions
 

Cooking Instructions

  • Cook the spaghetti in salted boiling water until al dente, according to package instructions. Drain in a sieve.
  • In the meantime, fry the shrimp in a bit of hot butter. Add the minced or pressed garlic.
  • Once the shrimp are crispy, add the remaining butter and season with lemon juice, salt, and pepper to taste.
  • Serve the spaghetti on plates and distribute the shrimp on top. Serve immediately.

Notes

This dish is easy to prepare and perfect for a quick meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Butter, dinner, Garlic, pasta, Sauce, Shrimp
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