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Pepper Steak with Onion Stir Fry Recipe

Pepper Steak with Onion Stir Fry Recipe

This Pepper Steak with Onion Stir Fry Recipe brings vibrant flavors and is perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • wok
  • Knife
  • cutting board

Ingredients
  

Main Ingredients

  • 1 lb beef steak sliced thin
  • 2 cups bell peppers sliced
  • 1 cup onion sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil

Instructions
 

Cooking Instructions

  • Heat the vegetable oil in a wok over high heat.
  • Add the beef steak and stir-fry until browned.
  • Add the bell peppers and onion, stir-fry for another 5 minutes.
  • Add soy sauce and stir well, cook for 2 more minutes.
  • Serve hot over rice or noodles.

Notes

Adjust the seasoning as needed for personal taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 40mgCalcium: 2mgIron: 15mg
Keyword Beef Stir-Fry, easy recipe, pepper steak, pepper steak recipe, Quick Dinner, Stir Fry
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