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–+ servings
Pretzel Bark

Pretzel Bark

Pretzel Bark is a deliciously simple dessert made with salty pretzels, gooey caramel, and rich chocolate, perfect for holidays and parties.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 15 pieces
Calories 268 kcal

Equipment

  • cut and serve turner
  • baking sheet
  • parchment paper

Ingredients
  

Chocolate and Caramel

  • 12 ounces semi-sweet chocolate chips good quality chocolate divided into pieces
  • 8 ounces mini pretzel twists half of a regular 16-ounce bag
  • 11 ounces Kraft Caramel Bits or homemade caramel
  • flake finishing salt for sprinkling

Instructions
 

Preparation

  • Line a large, rimmed baking sheet with parchment paper.
  • Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
  • Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
  • Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.
  • Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.
  • Refrigerate until set. Cut or tear into pieces, enjoy!

Notes

Store in an airtight container at room temperature or in the fridge.

Nutrition

Serving: 1pieceCalories: 268kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 2mgSodium: 244mgPotassium: 193mgFiber: 2gSugar: 22gVitamin A: 20IUVitamin C: 0.1mgCalcium: 45mgIron: 2.3mg
Keyword caramel, chocolate, Dessert, easy recipe, Pretzel Bark, snack
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