Quick Whipped Ricotta Dip with Hot Honey Appetizer

Make this creamy whipped ricotta dip with hot honey for a quick & delicious appetizer! Perfect for entertaining.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

food processor
high-speed blender

Ingredients

For the whipped ricotta

2 cups fresh ricotta (about 475g)
½ lemon lemon juice
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon olive oil

For the hot honey

¼ cup liquid honey
1 teaspoon hot sauce
½ teaspoon chili flakes

Garnishes

1-2 teaspoon fresh minced rosemary
¼ cup chopped walnuts

Instructions

Preparation

In a food processor or high speed blender, add the ricotta, lemon juice, lemon zest, salt, pepper and olive oil. Blend on high speed until smooth and creamy, about 1-2 minutes.
Spread the whipped ricotta in a shallow bowl and set aside.
Mix together the liquid honey, hot sauce and chili flakes until combined. Drizzle the honey mixture over the ricotta and then top with chopped walnuts and minced rosemary.
Serve with crackers or crostini and enjoy!

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Keyword Easy Appetizer, hot honey dip, quick appetizer, savory dip, Whipped Ricotta Dip

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