Go Back
–+ servings
Raspberry Almond Tart

Raspberry Almond Tart

This Raspberry Almond Tart features a perfect blend of sweet almond cream and tart raspberries, creating a delightful dessert that is easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, French
Servings 12 slices
Calories 389 kcal

Equipment

  • 31 cm (12 inch) springform pie pan
  • food processor

Ingredients
  

pie dough

  • 200 grams flour
  • 100 grams cold unsalted butter
  • 50 ml water
  • ½ teaspoon salt

almond cream

  • 200 grams almond meal
  • 200 grams unsalted butter softened to room temperature
  • 200 grams white sugar
  • 4 units eggs
  • ½ teaspoon salt
  • ¼ teaspoon almond extract

filling

  • 300 grams raspberries frozen or fresh

garnish

  • ¼ cup sliced almonds blanched and roasted
  • 2 tablespoon powdered sugar

Instructions
 

Make the pie dough

  • Preheat oven to 185C / 365 F on convection setting.
  • Measure out and add the ingredients to the bowl of a food processor.
  • Pulse for 10-20 seconds just until the mixture comes together.
  • Check that the dough has a texture that makes it easy for it to clump together into one mass when pressed.
  • Wrap and place in the fridge to rest while you prepare the almond cream.

Make the almond cream

  • Add all the ingredients to a bowl and mix together until fluffy.

Assemble the tart

  • Liberally flour your work surface so the dough doesn't stick as it's rolled out.
  • Use a rolling pin to roll out the dough to just under half a centimeter (0.25 of an inch) in thickness.
  • Drape the dough over your pie pan and use a knife to cut the excess.
  • Fill the prepared pie dough with the almond cream and smooth it out.
  • Pour in the raspberries.

Bake the tart

  • Bake in preheated oven for 30-35 minutes until golden.

Garnish the tart

  • Once slightly cooled, garnish with sliced almonds and powdered sugar.

Notes

If you don't have a convection setting then just preheat on your regular setting. You may need to bake for slightly longer. If not baked sufficiently, the egg won't cook through.

Nutrition

Serving: 1sliceCalories: 389kcalCarbohydrates: 38gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 217mgPotassium: 94mgFiber: 4gSugar: 20gVitamin A: 504IUVitamin C: 7mgCalcium: 62mgIron: 2mg
Keyword baked, Baked Goods, Dessert, Pastry, pie, Tart
Tried this recipe?Let us know how it was!