Receta de chuletas en salsa roja

Delicious recipe for juicy pork chops in rich red sauce, perfect for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Plato Cerdo

Cuisine Casera

Servings people

Calories 200 kcal

Equipment

pot
blender
Skillet

Ingredients

4 pieces pork chops
3 units tomatoes jitomate
to taste olive oil
2 cloves garlic
1 unit white onion
2 units guajillo chiles
to taste salt
to taste pepper

Instructions

Season the chops with salt and pepper and let them rest in the fridge for 10 minutes.
In a pot of boiling water, add the tomatoes, onion, garlic, and chiles (all whole, not chopped).
Cook for 10 minutes, then blend the ingredients with some of the cooking water until you get a smooth sauce. Set aside.
Heat olive oil in a skillet and sear the chops.
Cook for 3 minutes, then pour the red sauce on top.
Cover and cook on low heat for 10 minutes.
Serve the chops in sauce and enjoy.

Notes

Perfect for a family dinner or a special occasion.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 10gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Keyword cerdo, chuletas, Receta de chuletas en salsa roja, salsa

Tried this recipe?Let us know how it was!