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Roast Beef Sandwich Recipe

Roast Beef Sandwich Recipe

This Roast Beef Sandwich Recipe is loaded with thinly sliced roast beef, vegetables, and creamy horseradish sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 354 kcal

Equipment

  • Knife
  • mandolin
  • meat slicer

Ingredients
  

Bun and Fillings

  • 4 pieces kaiser buns sliced in half widthwise
  • 1 cup arugula leaves
  • 4 slices aged cheddar cheese
  • 0.5 cup creamy horseradish sauce see recipe link
  • 1 pound thinly sliced roast beef
  • 0.5 cup micro greens optional
  • 4 pieces thinly sliced radishes
  • 0.5 pieces red onion peeled and thinly sliced
  • 1 piece tomato thinly sliced

Instructions
 

Sandwich Assembly

  • If you are slicing the roast beef yourself, use a very sharp knife, mandolin, or meat slicer.
  • Start by adding your lettuce to the bottom bun.
  • Next, place on your cheese and then the sauce to protect the bun from getting soggy.
  • Stack on the sliced roast beef.
  • Add an optional micro greens.
  • Place on the sliced radishes and onions.
  • Lastly, place on the sliced tomatoes and then the top bun. Serve.

Notes

If all ingredients are kept separate, the sandwich can be prepared up to 2 days ahead of time. Store ingredients separately covered in plastic wrap for up to 1 week in the refrigerator.

Nutrition

Serving: 1sandwichCalories: 354kcalCarbohydrates: 29gProtein: 34gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 82mgSodium: 2161mgPotassium: 581mgFiber: 3gSugar: 7gVitamin A: 553IUVitamin C: 66mgCalcium: 533mgIron: 4mg
Keyword easy recipe, horseradish sauce, kaiserc buns, lunch, roast beef, sandwich
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