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Roasted Greek Potato Wedges

Roasted Greek Potato Wedges

Deliciously crispy Roasted Greek Potato Wedges are perfect as an appetizer or side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine Greek
Servings 6 servings
Calories 151 kcal

Equipment

  • Heavy Duty Baking Sheet

Ingredients
  

Seasoning

  • 1.5 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper

Potatoes

  • 2 pounds waxy potatoes such as Yukon Gold
  • 2 tablespoons extra virgin olive oil

Optional Garnish

  • crumbled feta
  • finely chopped fresh parsley or dill

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C). In a small bowl, stir together the garlic, oregano, salt, and pepper. Set aside.
  • Cut each potato into 8 even wedges. Place the potatoes in a medium bowl, drizzle with the oil, and add the seasoning. Toss together to thoroughly coat.
  • Spread the potato wedges out on a rimmed baking sheet in a single layer, making sure one side is laying flat for extra crispy edges. Roast for 25 minutes, then flip and roast an additional 15 to 20 minutes, until crispy on the outside and tender on the inside.
  • Enjoy the Greek fries dipped in a small bowl of tzatziki sauce for the best Greek snack.

Notes

You can store these in the fridge for 3 to 4 days and reheat them in the oven at 350°F (180°C) for 5 to 8 minutes or the air fryer at 375°F for just a few minutes. However, I suggest making and eating these fresh for the best texture. They'll never get the same level of crispiness on re-heating.

Nutrition

Serving: 1wedgeCalories: 151kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 416mgPotassium: 705mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 13mgCalcium: 25mgIron: 1mg
Keyword Greek Fries, Greek Potato Wedges
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