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–+ servings

Salmon and Feta Pinwheel

Delicious Salmon and Feta Pinwheel recipe inspired by Mediterranean flavors, easy to make and love.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 pinwheels
Calories 527 kcal

Equipment

  • Frying pan
  • baking sheet
  • toothpicks

Ingredients
  

  • 2 teaspoons olive oil
  • ¼ cup minced onion about half a small onion
  • 1 clove garlic minced
  • 4 cups chopped spinach
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 oz cream cheese
  • 2 teaspoons lemon zest
  • ¼ cup feta
  • 1 lb salmon fillet skinned and pin bones removed

Instructions
 

  • In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minutes.
  • Remove from heat. Add the lemon zest, cream cheese, and feta. Mix everything up well.
  • Spread mixture evenly over salmon fillets. Roll up gently and secure with toothpicks or twine.
  • Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.
  • Transfer to a cutting board and cool for 10 minutes before slicing into pinwheels. Then serve it up and ENJOY!

Nutrition

Serving: 1pinwheelCalories: 527kcalCarbohydrates: 12gProtein: 36gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 18gCholesterol: 137mgSodium: 724mgFiber: 5gSugar: 4g
Keyword feta, Mediterranean recipe, pinwheel, salmon, Salmon and Feta Pinwheel
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