Salmon and Feta Pinwheel
Salmon and Feta Pinwheel is a delicious Mediterranean-inspired stuffed salmon recipe that is easy to make.
Equipment
- Large frying pan
- baking sheet
- toothpicks or kitchen twine
Ingredients
Base Ingredients
- 2 teaspoons olive oil
- ¼ cup minced onion about half a small onion
- 1 clove garlic minced
- 4 cups chopped spinach
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 oz cream cheese
- 2 teaspoons lemon zest
- ¼ cup feta
- 1 lb salmon fillet skinned and pin bones removed
Instructions
Cooking Instructions
- In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minutes.
- Remove from heat. Add the lemon zest, cream cheese, and feta. Mix everything up well.
- Spread mixture evenly over salmon fillets. Roll up gently and secure with toothpicks or twine.
- Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.
- Transfer to a cutting board and cool for 10 minutes before slicing into pinwheels. Then serve it up and ENJOY!
Notes
This recipe pairs well with a side salad or roasted vegetables.
Nutrition
Serving: 1pinwheelCalories: 527kcalCarbohydrates: 12gProtein: 36gFat: 38gSaturated Fat: 16gMonounsaturated Fat: 18gCholesterol: 137mgSodium: 724mgFiber: 5gSugar: 4g
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