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Shrimps in Culichi Salsa

Shrimps in Culichi Salsa

Delicious shrimps in Culichi salsa made with roasted chili peppers, garlic, and fresh cilantro.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • roasting tray
  • Oven

Ingredients
  

Peppers and Aromatics

  • 4 pieces Poblano Green Chilli Peppers
  • 2 pieces Serrano Green Chilli Peppers
  • 4 cloves Garlic
  • 40 g Spring Onion

Other Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 100 g Coconut Yogurt
  • ¼ pieces Avocado
  • ½ pieces Juiced Lime
  • 1 tablespoon Fresh Cilantro
  • 200 g Shrimps

Instructions
 

Preparation

  • Chop green chilli peppers, garlic, and spring onions, and add them to a roasting tray.
  • Drizzle them with oil and season with salt and pepper to taste.
  • Roast the chillies in the pre-heated oven at 180°C (355°F) for 15 minutes, tossing them halfway through cooking time.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 45mgCalcium: 50mgIron: 2mg
Keyword Chili Peppers, Culichi Salsa, Mexican recipe, seafood, Shrimps, spicy
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