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Simple Arugula Salad (The Easiest Salad You’ll Make!)

Simple Arugula Salad (The Easiest Salad You’ll Make!)

Try this Simple Arugula Salad, the easiest salad you’ll make that requires no dressing and comes together in minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 7 servings
Calories 150 kcal

Equipment

  • vegetable peeler
  • large bowl

Ingredients
  

Dressing Ingredients

  • ¼ teaspoon kosher salt plus more to taste
  • 2 tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice plus zest of ½ lemon

Salad Ingredients

  • 8 cups baby arugula do not use standard arugula
  • 1 small shallot
  • ¾ cup Parmesan cheese shavings about 1.5 ounces

Instructions
 

Preparation Steps

  • If necessary, shave the Parmesan cheese with a vegetable peeler.
  • Thinly slice shallot.
  • In a large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt.
  • Use your hands to toss everything so it’s evenly coated.
  • Add the Parmesan shavings and shallot and toss for a few seconds until combined.
  • Taste and add additional salt if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 5gFat: 13gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg
Keyword easy salad, Italian salad, quick salad, raw salad, Simple Arugula Salad
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