Go Back
–+ servings
Steakhouse Potatoes Romanoff

Steakhouse Potatoes Romanoff

Steakhouse Potatoes Romanoff is a delightful potato casserole perfect for holiday gatherings, featuring russet potatoes, shallots, sour cream, and Cheddar cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Cooling Time 8 hours
Total Time 10 hours 5 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 370 kcal

Equipment

  • baking sheet
  • casserole dish
  • cheese grater
  • Plastic wrap
  • aluminum foil

Ingredients
  

  • 1 teaspoon butter or as needed
  • 3 large russet potatoes scrubbed
  • 0.25 cup minced shallots
  • 3 teaspoons kosher salt
  • 0.5 teaspoon freshly ground white pepper
  • 1 pinch cayenne pepper or to taste
  • 2.5 cups grated sharp white Cheddar cheese
  • 1.75 cups sour cream

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Poke holes into potatoes using a knife. Wrap each potato in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes.
  • Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
  • Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.
  • Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined.
  • Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined.
  • Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly.
  • Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes.

Notes

You can use 1 ½ to 2 teaspoons of fine salt instead of kosher salt. Ground black pepper can be used instead of white.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 29gProtein: 14gFat: 23gSaturated Fat: 14gCholesterol: 61mgSodium: 979mgPotassium: 732mgFiber: 3gSugar: 2gVitamin C: 29mgCalcium: 335mgIron: 2mg
Keyword baked potatoes, cheesy potatoes, comfort food, holiday side dish, potato casserole, Steakhouse Potatoes Romanoff
Tried this recipe?Let us know how it was!