Tuna Pasta Salad
This Tuna Pasta Salad is a quick and healthy dish featuring shell noodles, peas, tuna, celery, and Greek yogurt, perfect for the whole family.
Equipment
- large bowl
- pot
- colander
Ingredients
Pasta Salad Ingredients
- 8 ounces small shells pasta
- 7 ounces canned albacore white tuna, packed in water drained
- 2 ribs celery chopped
- ¼ cup red onion chopped
- 1 cup frozen peas
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- dried dill weed to taste, optional
- salt to taste
- freshly ground black pepper to taste
Instructions
Cooking Instructions
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dill, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Notes
This pasta salad is perfect for meal prep and can be stored in the refrigerator for a few days.
Nutrition
Serving: 1servingCalories: 291kcalCarbohydrates: 42gProtein: 16gFat: 6gSaturated Fat: 1gCholesterol: 16mgSodium: 275mgPotassium: 314mgFiber: 3gSugar: 4gVitamin A: 330IUVitamin C: 12.7mgCalcium: 51mgIron: 1.6mg
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