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Whipped Ricotta Dip with Hot Honey

Whipped Ricotta Dip with Hot Honey

This Whipped Ricotta Dip with Hot Honey is a creamy, zesty, and spicy dip that takes less than 10 minutes to make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Gluten Free, Grain Free
Cuisine Italian
Servings 6 servings
Calories 142 kcal

Equipment

  • food processor

Ingredients
  

Dairy

  • 12 oz ricotta cheese

Seasoning

  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon lemon juice
  • 2 teaspoon lemon zest
  • 1 teaspoon fresh thyme

Oil & Sweeteners

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon hot honey

Instructions
 

Preparation

  • Place the ricotta, salt, pepper, lemon juice and olive oil in a food processor and blend on low for 2-3 minutes, scraping down the sides halfway through until the ricotta is smooth and creamy.
  • Spread the ricotta in a shallow bowl and drizzle 2 tablespoons of the hot honey over the top. Garnish with the thyme and lemon zest and serve with crusty bread, crackers or pita chips.

Notes

This dip is best served fresh but can be refrigerated for a short time before serving.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 242mgPotassium: 68mgFiber: 0.2gSugar: 6gVitamin A: 269IUVitamin C: 2mgCalcium: 121mgIron: 0.3mg
Keyword Appetizer, Creamy Dip, easy recipe, Hot Honey, Quick Dip, Whipped Ricotta Dip
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