White Christmas Mojito

A refreshing twist on the classic mojito with coconut cream and pomegranate seeds, perfect for the holidays.

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Prep Time 10

Total Time 10

Course cocktail

Cuisine American

Servings drink

Calories 200 kcal

Equipment

blender
Collins glass

Ingredients

Base Ingredients

2 oz. coconut cream
1.5 oz. white rum
12 fresh mint leaves plus 1 sprig for serving
2 Tbsp. fresh lime juice
1 Tbsp. granulated sugar
Ice
Seltzer for topping off
Pomegranate seeds for serving

Instructions

Preparation Steps

In a blender, blend cream and rum until frothy (you can also use a handheld mixer).
In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice, pour cream mixture over, and top off with seltzer.
Garnish with mint sprig and pomegranate seeds.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 8gCholesterol: 5mgSodium: 5mgPotassium: 100mgSugar: 15gVitamin C: 15mg

Keyword coconut, Festive, holiday drink, mojito, pomegranate, refreshing

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